Franklin's (Hyattsville, MD) is one of our favorite local restaurants. After church on Sunday I had "Fidel's Favorite," a tasty cuban sandwich, while Becky had the pasta special with sausage and broccoli rabe. Nobody at our table was a big enough spender to go for the Grilled Atlantic Salmon, however. I know the economy is rough, but does Franklin's really think this is the way to increase profits? I guess if gas prices are falling, maybe people will be more willing to pay twelve-hundred dollars for some salmon.
Beijing adventure
16 years ago
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